Management:
Food Preparation and Cooking:
have experience in handling a team of chefs who cook Italian cuisine.
Respons
supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
operations, including front desk management, housekeeping, maintenance, food and beverage, and administration Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
operations, including front desk management, housekeeping, maintenance, food and beverage, and administration Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
Equipment Manufacturer (OEM) standards Maintain Good Housekeeping and safe working standards Safely operate hand Execute identified work “Walk the talk” Safety, Housekeeping and Environment (SHE), Liaison and Reporting Reporting Maintain impeccable safety, housekeeping, and environmental standards in your specific work area Check
regulations, EHS standards, site security, and 5S housekeeping. You will lead continuous improvement, investigate
shrinkage and ensuring a high standard of general housekeeping and administration To ensure shop assistant