Management:
Food Preparation and Cooking:
have experience in handling a team of chefs who cook Italian cuisine.
Respons
supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants.
where she is needed.
We need assistance with cooking, looking after the newborn, and playing with the
have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Planning supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment
operations, including front desk management, housekeeping, maintenance, food and beverage, and administration Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
operations, including front desk management, housekeeping, maintenance, food and beverage, and administration Antiques and valuable objects. Must be able to cook a number of restaurant quality dishes him or herself
Artisan
Qualified Artisan Must be able to adhere to general housekeeping rules. Own transport Must be able to work shifts