the chemical, biological and/or physical nature of food in order to evaluate and improve the quality of the chemical, biological and or physical nature of food to evaluate and improve the quality of existing Pre-requisites:
National Diploma in Food Technology, BSc Food Science or equivalent
Minimum 5 years
Employer Description
Our client is a Food Manufacturing Company
Job DescriptionOur client who related tertiary qualification and / or food service or food science qualification will be an advantage Skills
expertise of a Distribution Manager with Frozen/Chilled Food experience to join their team. This is a most difficult Store Managers, Group Cold Store Manager, Group Food Safety Manager, Accountants, Debtors and Creditors high-volume Transport operation, within the frozen/chilled food industry. Technical Competencies Knowledge/Understanding: specifications • Knowledge of large volume of frozen food delivery • Understanding of how to manage a large delivery fleet (> 50 vehicles) • Knowledge about the Food Safety Management Systems • Basic technical understanding
Company Description:
My client is a premier pharmaceutical multinational renowned for its top-notch
and HR skills
~ Strong Sage VIP Premier skills i.e. reporting, MOCs, setup etc. able to
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
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Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
A Software company with premier custom software and product development, delivering custom-made solutions
/>Proficiency in Microsoft Office
Sage VIP Premier
Strong numerical aptitude and keen attention