more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
maintaining relevant personnel records as required by food industry professional body membership. Provide Financial
maintaining relevant personnel records as required by food industry professional body membership. Provide Financial
other regulatory certifications including pharma and food grade Planning Planning all deliveries using SAP
other regulatory certifications including pharma and food grade Planning Planning all deliveries using SAP