Manager: Workshop Manager Job Description: · Inspect, clean, sand, buff, tape off, and paint parts or trucks as required. · Maintain a clean work area. · Responsible for the cleaning and maintenance of work equipment
maintain workspaces and promote shop safety by cleaning work areas and removing hazardous materials such Certificate. · Knowledge on Commercial vehicle service and parts. · Code 10 License. · Min 2 – 3 years’ detail. · Integrity & Honesty. · Ability to clean, tidy and organise. The post Repair Shop Assistant
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
competitive activities, and potential for new products / Services ● Ability to create and deliver presentations
teams to ensure timely delivery of products and services and customer satisfaction. · Stay updated on industry
from customers are followed up with the customer service out of stock list Ensure all customer stock queries