manage the In-house operation successfully and ensure a 98% KPI and an effective operational and administrative Ensure that operational expenses are maintained within budgeted parameters. Operational Ensure that all all Standard Operating Procedures are known, understood, documented, in place, managed, maintained and variances in the DOT and TAT Keep an awareness of operational difficulties and advise all parties accordingly regarding NDD's and ensure out on delivery Manage and control RLOG returns and collections and ensure quality
accurate documentation and system input Sales Operations: Manage incoming sales inquiries and orders across Administrative Skills: Demonstrate proficiency in stock control and other administrative processes
accurate documentation and system input Sales Operations: Manage incoming sales inquiries and orders across Administrative Skills: Demonstrate proficiency in stock control and other administrative processes
purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed sales and Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene
purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed sales and Responsibilities: Manage butchery targets and profitability Control stock Buying Point of sale and pricing Hygiene
specialised unit Skills: Infection prevention and control Pharmacology Scientific nursing principles and
specialised unit Skills: Infection prevention and control Pharmacology Scientific nursing principles and
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
Cyclical Production Plans Control ingredients used in baking Confectionery Control stock Hygiene & Housekeeping
and management of administrative duties in the operational division of the business. Grade 12 A bachelors