environment. Must have good all round cooking and food management skills. Must be skilled in all sections of
Overall hospitality and food. Overseeing general appearance and management of maintenance issues. Staff
Overall hospitality and food. Overseeing general appearance and management of maintenance issues. Staff
including but not limited to food safety, health & safety, quality control Manage operational budgets and
experience in a similar field. • Food Safety Certificate (Advantageous) • Managing Maintenance Certificates (Advantageous)
Chain or similar • Knowledge of Food Safety • Ability to be self-manage and multitask • Ability to follow
maintain high standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness company policies related to food services. • Collaborate with the General Manager and Group Management Team and knowledge of food preparation technique • Strong leadership and team management abilities • Knowledge
maintain high standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness company policies related to food services. • Collaborate with the General Manager and Group Management Team and knowledge of food preparation technique • Strong leadership and team management abilities • Knowledge
Create, implement and ensure execution of the procedures and processes related to Warehousing and Distribution Conduct physical counts of products and reconcile with data to maintain adequate inventory levels. Daily, weekly and monthly stocktakes as planned Plan and co-ordinate picking and despatch
Create, implement and ensure execution of the procedures and processes related to Warehousing and Distribution Conduct physical counts of products and reconcile with data to maintain adequate inventory levels. Daily, weekly and monthly stocktakes as planned Plan and co-ordinate picking and despatch