planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct Knowledge and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products
functions withing the Meat Market. To manage all Hygiene and Safety activities of the Meat Market To conduct Knowledge and Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products
Environmental Control At least five years' experience in a Hygiene Discipline in Mine Environmental Control Experience
Environmental Control At least five years' experience in a Hygiene Discipline in Mine Environmental Control Experience
for results. Demonstrate behavior in support of company safety procedures with focus on zero injuries. and safe. Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's) Electrical/Millwights experience will be advantageous Can Food Processing Equipment (CFPE) experience? 3-5 FMC work shifts Desired Work Experience: 2 to 5 years Food & Beverage Manufacturing
• Extensive knowledge of legislation relating to food safety and health and safety • Clear criminal record
Practices, risk assessment programmes, occupational hygiene programmes and any other programmes required to part in the continuous improvement actions of the company in terms of quality, services and processes. Ensure
Practices, risk assessment programmes, occupational hygiene programmes and any other programmes required to part in the continuous improvement actions of the company in terms of quality, services and processes. Ensure
operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency