once you have settled in. Minimum Requirements: Grade 12. Finance/accounting related tertiary qualification the Finance Manager and the broader finance team. Grade 12. Finance/accounting related tertiary qualification
assigned by Management/Supervisor from time to time. Grade 12 3 years in a similar role R7 000.0 - R8 000.00
assigned by Management/Supervisor from time to time. Grade 12 3 years in a similar role R7 000.0 - R8 000.00
and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques
and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills