Minimum Skills and Knowledge Required (Competencies):
- Matric certificate or equivalent.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint).
- Strong organizational and administrative skills.
- Excellent written and verbal communication skills.
supervising the running of the entire kitchen department to maintain the highest standard and achieve
address maintenance issues Coordinate with other departments to schedule maintenance work and minimize downtime
address maintenance issues Coordinate with other departments to schedule maintenance work and minimize downtime