rapport with customers.
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
The Assistant Store Manager is responsible for ensuring the smooth operation of the store's service Produce departments.
Operational Management:
Staff Management:
Assistant Store Manager (JB4439) Acornhoek, Mpumalanga R50 – 60 000 per month CTC Permanent The Assistant Assistant Store Manager is responsible for ensuring the smooth operation of the store’s service departments to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years and Produce departments. Strong leadership and management skills. Excellent communication and interpersonal hours. Duties and Responsibilities: Operational Management: Oversee daily operations of service departments:
“Assistant Store Manager (JB4441) Hazyview, Mpumalanga R50 – 60 000 per month CTC Permanent As the Assistant Assistant Store Manager, you will be responsible for supervising day-to-day store operations, ensuring to relocate are welcome to apply, relocation assistance can be provided. Minimum Requirements: 5-10 years background in shop floor management and buying. Strong leadership skills to motivate and manage the team effectively inventory management. Excellent communication and interpersonal skills. Work closely with other managers, staff
Sushi chef will be held accountable for preparation of all food components for the Sushi Department.
The Assistant Store Manager is responsible for ensuring the smooth operation of the store's service departments departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: the operational needs of the Business. Staff Management: Supervise, train, and motivate department staff ensure excellent customer service. Schedule and manage staff shift to ensure optimal coverage and productivity their needs and preferences. Inventory and Stock Management: Monitor inventory levels and order supplies
both shop floor management and buying. Key Responsibilities: Operational Management: Supervise day-to-day uphold and improve store standards. Shop Floor Management: Oversee shop floor activities, ensuring excellent Monitor inventory levels, stock replenishment, and manage product displays. Buying and Merchandising: Collaborate trends to make informed purchasing decisions and manage stock levels. Attention to Detail: Maintain meticulous all aspects of store operations, from inventory management to visual merchandising. Work Environment: Retail
individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and build rapport with customers. A qualified sushi chef with this level of experience would be expected
detail, and proven experience in both shop floor management and buying.
Experience
shop floor management and buying.
Operational Management: