mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production administration
food safety and handling, and potentially formal training or certification in sushi making.
Training and Supervision
plant and vehicles under his control. Manage the training and development of staff on the operation under
skilled technicians and workers, providing guidance, training, and support. Ensure all work is carried out in
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer