candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry
candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry
Reference: JHB000100-KC-1 As a Workshop Foreman, your key responsibility will be to direct and supervise the activities of workshop personnel, including mechanics, technicians, and other support staff. Key responsibilities: Overseeing the day-to-day operations of the workshop, ensuring efficient wor
Reference: JHB000100-KC-1 As a Workshop Foreman, your key responsibility will be to direct and supervise the activities of workshop personnel, including mechanics, technicians, and other support staff. Key responsibilities: Overseeing the day-to-day operations of the workshop, ensuring efficient wor