members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
members Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 7 new products Strong knowledge of food ingredients, formulations, and food processing techniques Experience
workflow and customer satisfaction. Safety Standards: Adhere to all safety protocols and regulations to ensure
Control. Liaising with supplementary external consultants and design partners. Provide project-specific
suppliers when necessary Attending to client consultations for new business and service-related needs Maintaining
suppliers when necessary
Attending to client consultations for new business and service-related needs
Maintaining
forecasts are in line with the project budget. Consult with the business unit manager to ensure most accurate