Staff Development and Education: Commitment to staff development and education, including ongoing training
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
safety practices and procedures. · Provide ongoing education to staff on best practices in food hygiene and
Management Quality Improvement Staff Development and Education Interdisciplinary Collaboration Regulatory Compliance
manufacturing departments. MINIMUM REQUIREMENTS: Educational Qualifications: Grade 12. Experience: Experience
superior. Daily Housekeeping MINIMUM REQUIREMENTS: Educational: Matric / Grade 12 (minimum) Qualified Artisan
of competing priorities Attention to detail Educational Qualifications Matric plus 3-year Finance related
and respond openly to feedback Required minimum education and training: MBBCh or MBCHB or Relevant postgraduate body registration: HPCSA Desirable additional education, work experience, and personal abilities: Communicate
and respond openly to feedback Required minimum education and training: MBBCh or MBCHB or Relevant postgraduate body registration: HPCSA Desirable additional education, work experience, and personal abilities: Communicate