space timeously Ensure stock on shelves has not reached sell-by date Ensure the full range of products files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure
ability to manage a busy front of house Restaurant operation. Applicants must be well spoken and must have
these days and hours may be required based on operational requirements. The incumbent will be required
management of good relationships with the company’s operations team Minimum Requirements 4. POSITION INPUTS