Head Chef Catering Manager Jobs in South Africa

Restaurant Head Chef – Hazelwood

 Restaurant Staff

South Africa

east is currently seeking a Senior Kitchen Manager/ Head Chef. The ideal candidate should possess a minimum years of relevant experience in both chef and kitchen management roles, with a strong background in a environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally

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Head Chef – East Rand

 Freerecruit

South Africa

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must

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Head Chef Kenya

 Freerecruit

South Africa

camp in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within leadership to the kitchen team as well as effective management to ensure the highest levels of productivity are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and allocated budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on

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Chef Cdp

Lephalale

Experienced chef required for Game Lodge in Limpopo.

• Minimum of 3 years experience in a a CDP chef position in a Lodge environment
• Strong personality that can think on their feet and

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Sous Chef

Lephalale

• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality

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Executive Chef

Cape Town City Centre

least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi track record of menu development and kitchen management

Sous Chef

George

are now accepting applications for a Sous Chef in our flagship Italian restaurant good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House.

You position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.