leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
Requirements: Registered with SANC Degree/diploma in nursing, appropriate leadership/management qualification Discipline-specific qualification 5 years' experience in a supervisory position, e.g. Unit Manager 2 – 3 years' experience in a supervisory position within a specialised unit Skills: Infec
Requirements: Registered with SANC B degree or diploma in nursing Relevant Management and leadership qualification 5 years clinical experience as a Professional Nurse 2 to 3 years management experience at the unit level (SPN/UM) Skills: People Management Risk management processes and procedures Infe
currently looking for a Unit Manager for their hospital facility in Port Elizabeth The Unit Managers are
Qualifications, Experience, and Skills
currently looking for a Unit Manager for their hospital facility in Port Elizabeth The Unit Managers are
Qualifications & experience:
General Nursing Diploma
Diploma in Occupational Health Nursing (required)
Registered with SANC
Registered with SASOHN would be advantage
Excellent understanding of relevant legislations applicable to OHS and Risk Management<
risk through comprehensive and accurate coding of hospital events, communication with funders on justification
Employer Description
Corporate Catering Company. This position is based in Middelburg.
Job DescriptionReport Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering of
Chef or Assistant Catering Manager with experience in corporate and industrial catering.
Provident