/>
: Proven experience working as a Pastry Sous Chef or similar role in a high-end, fast-paced trong> Strong creative flair and a passion for pastry, with the ability to innovate and create unique
supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to ship's food and beverage outlets, day-to-day pastry production and operations.
preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and standards.
Chef - Ad posted by TF, Sandton, Johannesburg. Company Name: The Elm Tree Restaurant. City and Guilds Guilds qualified chef required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have
Chef Vacancy, City Centre, Cape Town. Company Name: CSG group. Join in on our team CSG F&B Solutions Public holiday payout. Sunday times. Subject line: Chef Vacancy. An Important Announcement from (jobscoin
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
dishes
/>
Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive and