group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in each café as well as the central kitchen. Main duties will include stock management, variances will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants have to be based in
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible Responsible for training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen organized
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting Good
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting Good
planning (weddings, parties)
the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and
the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Food and