Kitchen,chicken Licken Jobs in South Africa
- Kingfisher Recruitment (4)
- Arvo (2)
- Job Crystal (2)
- Job Link Placement (2)
- Masa Outsourcing Ltd (2)
- Phanda Personnel (2)
- Saflin Consulting Ltd (2)
- Sun International (2)
- University Of Johannesburg (2)
- West Coast Personnel (2)
Last 7 days
Group Kitchen Manager – Bedfordview NEW
Restaurant Staff
Bruma
group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management ability to effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality control in each café as well as the central kitchen. Main duties will include stock management, variances will have experience in food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking multi-task. Will be expected to travel to the central kitchen in Bedfordview so applicants have to be based in
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Oversee daily operations of the kitchen.
- Ensure
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- Manage
- Manage kitchen staff, including hiring, training, and scheduling.
- Train and mentor kitchen staff.
- Conduct performance evaluations and staff schedules.
- Prepare reports on kitchen operations, including budgeting and financial performance
Catering Assistant Pretoria NEW
Phanda PersonnelPretoria
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
Executive Chef Mozambique NEW
FreerecruitSouth Africa
Passion for creating fabulous food Duties include: Kitchen Hygiene standards set for the Lodge Responsible Responsible for training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to be checked by chef Minimal traffic through kitchen Rain management plan in place Canteen organized
Catering Assistant NEW
Phanda PersonnelPretoria
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they
Executive Chef Sun City Resort
Sun InternationalSouth Africa
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Communicate daily briefing sessions Lead and motivate kitchen employees and promote positive working relationships
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
production, presentation and standards across the kitchen operations with the aim of maximising the revenue and accountability for deliverables within the kitchen Communicate with all relevant Stakeholders internally operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level the business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot Communicate daily briefing sessions Lead and motivate kitchen employees and promote positive working relationships
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher RecruitmentCape Town Region
Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure
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