households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing ideal candidate will oversee all aspects of the retail operations which will include inventory management OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of operations
rapport with customers.
households, hunters, and restaurants to wholesale retailers and exports. We have one of the largest processing ideal candidate will oversee all aspects of the retail operations which will include inventory management OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running of operations
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
supervise kitchen staff, including cooks, sous chefs, and line cooks.
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely build rapport with customers. A qualified sushi chef with this level of experience would be expected professionalism, creativity, and efficiency to the retail environment, enhancing the overall customer experience
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
preferably have +/- 4 years previous in a senior chef role
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost Experience: Between 2 and 5 years of experience as a Chef or in a similar culinary role. Grade 12 and / or
Candidate Requirements: