Sous Chef B Jobs in South Africa
- Accounting / Finance (25)
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Last 3 days
Sous Chef NEW
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
manage and control our culinary areas within the F&B department, including Food Production, Food Service
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
share this job on whatsappPastry Sous Chef NEW
Skukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibil
Senior Sous Chef NEW
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
-
Executive Sous Chef Kempton Park NEW
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial
Junior Sous Chef (classic / Fine Dining) NEW
George
now accepting applications for a Junior Sous Chef in our classic dining restaurant and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
Pastry Sous Chef Skukuza, South Africa NEW
Staff UnlimitedSkukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
Senior Sous Chef Skukuza, South Africa NEW
Staff UnlimitedSkukuza
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision
Executive Sous Chef R30 000 Ctc NEW
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate NEW
Stellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities:
- Manage and lead the kitchen staff in chef’s absence
- Provides guidance to junior kitchen and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain
- Preferably +/- 4 years previous in a senior chef role
- Own transport with valid driver’s license
Sushi Chef NEW
Stellenbosch
previous experience in a senior chef role
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