build rapport with customers.
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and and build rapport with customers. A qualified sushi chef with this level of experience would be expected
Sushi chef will be held accountable for preparation of all food components for the Sushi Department. maki, and more.
Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing guidance and and build rapport with customers. A qualified sushi chef with this level of experience would be expected