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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate NEW
Stellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
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share this job on whatsappProject Supervisor NEW
Cape Town City Centre
required to attend training
Co-ordinate shift scheduling of staff at new stations
Co-ordinate
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