Trainee Food And Beverage Manager Jobs in South Africa
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Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly />
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain high standards
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies efficiently.
- Ensure Hospitality Management or a related qualification.
- A minimum of 4 years of experience in the food and and beverage division.
- Experience in 4 to 5-star hotels is an added advantage.
- Computer
share this job on whatsappFood And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
r's degree or diploma in hotel management, Food and Beverage, or related field.
Assistant Food And Beverage Manager
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Food & Beverage Manager Bergville
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining service
Food And Beverage Manager
Hazyview
Responsibilities:
- Lead and manage the overall food and beverage operations of the lodge, including selection, procurement, storage, and inventory management.
- Provide guidance and training to staff
- Ensure compliance with health and safety regulations, food safety standards, and responsible alcohol service
Skills:
- Proven experience in food and beverage management, preferably in a luxury lodge, hotel
- Proficiency in budgeting, cost control, and revenue management principles.
- Flexibility to work irregular
Food And Beverage Manager
South Africa
R35 000 Monthly vehicle
food service.
- Managing inventory inventory of food, beverages, and supplies.
- Ordering and purchasing necessary items.
- Maintaining
inancial Management
- Budgeting:
- Developing and managing the F&B
Control:
- Monitoring the quality of food and beverages served.
- Implementing and maintaining
- Developing and managing the F&B
Control:
- Budgeting:
Food And Beverage Manager NEW
South Africa
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- Develop and implement food and beverage strategies that meet the needs of guests and expectations of guests
- Manage and lead the food and beverage team to ensure efficient and effective effective operations
- Monitor and manage food and beverage costs, including inventory and pricing
- Ensure
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- Minimum of 5 years of experience as a Food and Beverage Manager currently or previously within the HILTON
- Bachelor's degree in Hospitality Management or related field
- Excellent leadership
Food And Beverage Manager
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Food & Beverage Manager
Bela-Bela
20000
Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4- weekly and monthly reports.
- Excellent time management skills with a hands-on approach.
- Reliable
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