/>-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
years of experience in a hotel kitchen as a sous chef.
Duties:
5 years experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar
similar audit systems
To assist the Executive Chef in co-coordinating and supervising the running of the
take full charge of the kitchen when the Executive chef is not on
To ensure that a courteous and efficient
We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in the Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible restaurant environment and must have led a team of chefs before Must reside within the Sandton City area area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all
A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & will have > good people skills > a strong Cheffing/Bakery background > sales skills & sales
for the kitchen
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in