experience within the hospitality industry such as hotels and lodges Degree in Quantity Surveying or similar would
experience within the hospitality industry such as hotels and lodges Degree in Quantity Surveying or similar would
problem-solving skills.
operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least
with professionalism
Management position in a 4/5 Star Hotel / Lodge
Requirements
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on
offering sustainable luxury for homes, offices, hotels and lodges. DUTIES WILL INCLUDE: Cultivate relationships
offering sustainable luxury for homes, offices, hotels and lodges. DUTIES WILL INCLUDE: Cultivate relationships
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on