Waitrons Barmen Chefs Jobs in South Africa

Chef

Johannesburg

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• No formal chef training is required but one needs to be a keen and passionate chef
• Have knowledge

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Sous Chef

Thohoyandou

 Market related Monthly

uphold culinary standards in the absence of the Chef de Cuisine.

Head Chef

Durban

Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.

As Head chef will need to deeply understand the strategic placement costing.

It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.

A Head chef will need strong people skills as you will be expected

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Sous Chef

Hoedspruit

 12000

Requirements:

• Tertiary education is professional cookery is essential
• Applicants should have at least 3 years of formal culinary experience
• Must have experience in a lodge setting
• Demonstrated creativity in developing and executing pastry menus.
• Strong le

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Head Chef

 Based On Design

South Africa

They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity and Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background in international development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .

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Executive Chef

 Dante Group Pty Ltd

Cape Town City Centre

Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment

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Sous Chef NEW

Lephalale

• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality

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Executive Chef NEW

Cape Town City Centre

least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi

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Sous Chef NEW

George

are now accepting applications for a Sous Chef in our flagship Italian restaurant position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.