Quality Inspector - Western Cape An integrated technology group is looking for a Quality Inspector in Cape
Quality Inspector - Western Cape An integrated technology group is looking for a Quality Inspector in Cape
Sales (Food) - Wetton, Cape Town R15 000 to R20 000 etiquette
· Strong general knowledge of the food service industry
· Strong planning, and organising
seeks a National Key Account Manager for its Pet Food Division. The role of a National Key Account Manager least 3 years key account management experience Pet food experience highly advantageous.
Sales ( Food ) - Wetton, Cape Town – R15 000 to R20 000 Chicken Wholesalers seeks a Sales Rep. · Managing telephonic etiquette · Strong general knowledge of the food service industry · Strong planning, and organising
seeks a National Key Account Manager for its Pet Food Division. The role of a National Key Account Manager least 3 years key account management experience Pet food experience highly advantageous.
ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize
ingredients Reordering stock and food supplies Food preparation Storing all food properly Wash and sanitize
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management. HACCP
meticulous Gelato Production Assistant to join the food processing team. This position will focus on the dynamic and positive professional with experience in food production, process optimisation and team management management of raw materials. Maintain and ensure food safety standards. Ensure that the company culture responsibilities. BSc degree in Food Science, or BTech/National Diploma in Food Technology, or other relevant qualification. At least four years' relevant experience in food manufacturing (FMCG) or production management. HACCP