ensure availability Maintain compliance with health and safety regulations Develop and implement maintenance skills and attention to detail Knowledge of health and safety regulations Strong communication and organizational
ensure availability Maintain compliance with health and safety regulations Develop and implement maintenance skills and attention to detail Knowledge of health and safety regulations Strong communication and organizational
Management Procedures. Comply with and embrace Health and Safety requirements in the Office as well as on construction
applicable – Ensure that equipment comply with safety requirements – Plan and execute maintenance plan performance of subordinates • Maintain employee safety – Establish safety practises in accordance with the OSHACT efficient working environment (SHE) – Establish a safety culture at the plant • Participate in project management
a full time Project Engineer, Site Manager and Safety Officer who will be led by the Project Manager the Project (building a team) Quality Management Safety Management Stakeholder & Communication management Progress report and risk report. Manage the Health and safety monthly report submission. Manage project
a full time Project Engineer, Site Manager and Safety Officer who will be led by the Project Manager the Project (building a team) Quality Management Safety Management Stakeholder & Communication management Progress report and risk report. Manage the Health and safety monthly report submission. Manage project
(DRM) Qualifications: Diabetic Education or Mental Health Qualifications Experience: 2-5 years in specialized qualifications in Diabetic Education or Mental Health, coupled with 2-5 years of experience in their Care experience. 2-5 years of experience in Mental Health or Diabetic Nurse Education Passionate about their
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
Afrikaans. · Candidates must be energetic and in good health Working Hours: · Monday to Friday (07h30 to 17h00)