Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock o
skills (written and verbal). Duties include: Reporting Sales Cycle Management Inter-Departmental Efficiency
departments with administrative duties Client relationship management: • Liaising with clients to gather
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
Office Assistant Position. We require the services of a general office worker, male or female to assist us on a full-time basis. Salary R12,000. Requirements: Grade 12 Essential. Good Time Management. English Speaking. Ability to work unsupervised. Duties: General office work. Closing Statement: Cor
· Perform any other duties that may be assigned by the supervisor or line manager. Qualifications, experience
Fast Food / Take Away Restaurant in Atteridgeville is looking for a Senior store Manager. Candidates with 6 years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have strong general management skills with the ability to manage a complete Restaurant oper
administrative duties (Typing, opening of client files, correspondence with clients, diary management etc.) Salary:
ensuring accuracy of ledger. Any other duties designated to you by management. Creditors Supervision Supervise