receiving of stock and check that stock received is correct. • Prepare products for shipment or delivery when
levels for wash bay are maintained Ensure that the correct chemicals and products are utilized General housekeeping
levels for wash bay are maintained Ensure that the correct chemicals and products are utilized General housekeeping
to ensure safe effective blasting. Monitor and correct the process regularly to ensure conformance to
training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
to ensure safe effective blasting. Monitor and correct the process regularly to ensure conformance to
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending
functioning properly and processes are being followed correctly. - Develop and maintain relationships with key
functioning properly and processes are being followed correctly. - Develop and maintain relationships with key
tools, to locate the cause of a breakdown and correct the problem Connect wires to circuit breakers,