Monitor inventory levels and co-ordinate with suppliers to ensure timely delivery of materials. Keep track the required standard. Reporting – Month end, supplier OTIF and other stock related reports Provide support internal and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a
Monitor inventory levels and co-ordinate with suppliers to ensure timely delivery of materials. Keep track the required standard. Reporting – Month end, supplier OTIF and other stock related reports Provide support internal and external customer satisfaction Adhere to food safety procedures Key Competencies: Minimum of a
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
Supply function Maintain and monitor supplier database. Develop suppliers to reach our needs in terms of quality quality, price, lead time, confidentiality. Source supplier in relation to work required to be done (building (building maintenance, etc.). Pre-qualify suppliers/contractors, adding to database once approved, as required visits of prospective suppliers. Work with QC/Workshop for services suppliers required to conduct work finance with supplier related payment queries. Ensure compliance with BBBEE (suppliers and spend). Logistics
ng client entertainment when necessary
implementation, maintenance and remediation of audit findings related to IT systems and resources (ie controls. KEY PERFORMANCE AREAS Implementation of Audit & Security Recommendations. Creating, managing Engineering & Administration role within a Banking, Audit or similar corporate.
Journal entries. Audit and Financial Period Prepare of the year-end statutory audit (External and Internal) Internal) in line with the consolidates audit plan. Prepare ledge balance and an initial balance including reporting Accounting and Tax packs Follow up and action Audit finding. Creditors, Banking & Cash Management
balancing and action variances.
Audits and Financial Period – End processes:
Creditors, Banking
action variances. Audits and Financial Period-End Processes: Prepare year-end statutory audit (external and and internal) in line with the consolidates audit plan. Prepare ledger balance and an initial balance including accounting and tax packs. Follow up and action audit finding. Creditors, Banking & Cash management: