Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation that aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years'
Requirements: Relevant Degree or Diploma A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team Experience conducting media interviews / Public speaking Writing and speaking skills Project management and organisational skills Creative problem-solving / a
the design and implementation of food safety and quality management systems and periodic review of product Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation that aligns to requirements of quality / food safety management system Continuously review and update site improvement. Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements. At least 5 years'
Controller Understand the Amaro Foods food safety and quality management system and ensure proper implementation that aligns to requirements of quality / food safety management system Continuously review and update site improvement Promote a culture of quality and food safety management within the site Implement and monitor performance legislation and regulations, organizational food safety management system requirements Live the brand by living advanced training in Food Safety Systems At least 5 years' quality assurance management experience Minimum
or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate
and food safety Occupational safety Production materials procurement Bran sales Wheat management Bachelor's
Assistant General Manager (Food and Beverage focus), assists the General Manager in the running of the establishment