and professionally with employees and suppliers. Food and beverage experience an advantage. Asssit with the lodges and villas to check on Housekeeping, food, bar and equipment stock fridges, deep freezes,
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years'
Proven track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers work experience Electromechanics Knowledge of the food sector is a plus Willingness to work in shifts You of the specific requirements and standards in the food industry; You can perform under pressure, e.g. during
family business with 130 years of experience in food. With more than 3,000 colleagues they make the best of the world. As an active chain partner in agri-food, they enjoy working with dairy farmers, customers work experience Electromechanics Knowledge of the food sector is a plus Willingness to work in shifts You of the specific requirements and standards in the food industry; You can perform under pressure, e.g. during
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of supervisory capacity in a food manufacturing industry and knowledge of Food Safety (FSSC and GMP requirements)
and professionally with employees and suppliers. Food and beverage experience an advantage. Asssit with the lodges and villas to check on Housekeeping, food, bar and equipment stock fridges, deep freezes,
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have