professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights
Provides feedback on operations to Group Executive Chef on initiatives, performance, concerns, etc. Liaise School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry
boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial Knowledge
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
opportunities. Management of bursary application processes (including advertisement of bursary calls and submission
opportunities. Management of bursary application processes (including advertisement of bursary calls and submission