for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality skills
Meeting set sales monthly targets; the candidate is responsible for the set sales targets Seeking and engaging new clients and expanding client base Proven ability to increase sales and customers (New business development) Research market to identify and validate proposed new products Tracking distr
of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and managed
of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and managed
to oversee the upkeep and maintenance of our meat deli in Cape Town. The ideal candidate will have a strong implement a comprehensive maintenance plan for the meat deli, including preventive maintenance schedules and
to oversee the upkeep and maintenance of our meat deli in Cape Town. The ideal candidate will have a strong implement a comprehensive maintenance plan for the meat deli, including preventive maintenance schedules and
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager
bakery teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive
bakery teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive