generate response for payments Responsible for the correctness of the tenant and building information. Draw debtors Reconcile accounts for correctness Audit accounts for correctness Prepare reconciliations for tenants tenants Advise legal department for correctness of outstanding amounts Keep control of adjustments Record Reconcile unallocated meter recordings and allocate to correct tenant Meet with caretaker and facilities monthly agreements and check for: Correct legal entity Correct name and address details. Correct allocation of floor
generate response for payments Responsible for the correctness of the tenant and building information. Draw debtors Reconcile accounts for correctness Audit accounts for correctness Prepare reconciliations for tenants tenants Advise legal department for correctness of outstanding amounts Keep control of adjustments Record Reconcile unallocated meter recordings and allocate to correct tenant Meet with caretaker and facilities monthly agreements and check for: Correct legal entity Correct name and address details. Correct allocation of floor
staff according to the picking slip, ensuring the correct part numbers and quantities are assigned. Pack replenishment orders, ensuring correct paperwork is attached. Dispatch correct orders to collecting customers ensuring waybills are accurately completed, correctly signed on a daily basis and filed. Regularly updating packing, and dispatch of exports order, ensuring the correct paperwork is attached. Assist the driver with on-time packing of all orders on delivery and ensure all correct paperwork is attached. General housekeeping of
customer. Ensure that the correct parcels are scanned back and coded correctly on Freightware and noted customer failed deliveries and deliveries are sorted correctly to be handed to the Hub, Bookings department or all debriefed returns to RLOG are debriefed with correct reason codes, after debriefing parcels are locked
customer. Ensure that the correct parcels are scanned back and coded correctly on Freightware and noted customer failed deliveries and deliveries are sorted correctly to be handed to the Hub, Bookings department or all debriefed returns to RLOG are debriefed with correct reason codes, after debriefing parcels are locked
manufacturing dates are correct. Ensure chassis and engine numbers correct Check service history Check Check extra work required Correct allocation of costs Quotations, when necessary Do general costing accurately Check work in progress Attend to queries and corrections Do job card reversals, when necessary Check that
quantity surveyor. Reports to Site Agent Ensures the correct quality requirements are met - Checks setting out squareness - Checks the correct materials are used in the correct place - Checks the correct standard of finish subcontractors have the correct drawings and are interpreting them correctly - Knows and understands ordered and delivered timeously, and are of the correct price and right quantity - Plant is ordered and and delivered timeously - The job is correctly resourced in terms of people Ensures area is run in a safe
quantity surveyor. Reports to Site Agent Ensures the correct quality requirements are met - Checks setting out squareness - Checks the correct materials are used in the correct place - Checks the correct standard of finish subcontractors have the correct drawings and are interpreting them correctly - Knows and understands ordered and delivered timeously, and are of the correct price and right quantity - Plant is ordered and and delivered timeously - The job is correctly resourced in terms of people Ensures area is run in a safe
equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given
equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation service times Frozen food is stored and/or thawed correctly in accordance with health specifications Given