ort production accurately and timely including waste, WIP, time codes, raw materials, etc.
and maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food inventory levels of food and supplies to minimize waste and ensure availability. Monitor ingredient quality expenses, calculating portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager
always conducting self-checks. Material Costs & Waste Controls Effective communication and reporting of Consumables Drive continual Improvement on War on Waste program. Ensure Continual Improvement takes place place by reducing scrap. Identify areas of Waste and suggest areas of Improvement. Suggest areas for reduction
suppliers to the mine e.g. mining, tailings- and waste management, security, etc. Deal with the Department daily visits to plants and quarries, stock taking, waste management, continuous improvement and housekeeping
suppliers to the mine e.g. mining, tailings- and waste management, security, etc. Deal with the Department daily visits to plants and quarries, stock taking, waste management, continuous improvement and housekeeping
Excellent communication skills Experience in the water, waste, or energy sectors (advantageous
Mechanical Design Engineer in turnkey projects / water / waste / energy projects CAD software ie., 3D Plant (advantageous)
Keep the workshop clean and organised. Dispose of waste materials properly. Ensure safety protocols are
resolve issues. Monitor inventory levels to minimize waste. Research industry trends and innovations. Assist
reports, including data on productivity, quality, and waste Qualifications: Previous experience in a supervisory