needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
The person will be responsible for food quality control in each café as well as the central kitchen. Main
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
enforce IT security policies, procedures, and controls to protect sensitive data and mitigate cybersecurity
dedication. Use processes, systems, IT systems, and controls to ensure the best and most professional customer
Organisational Skills: Capacity to plan, organise and control own working environment and the ability to multitask
Organisational Skills: Capacity to plan, organise and control own working environment and the ability to multitask