ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
Requirements: Min Matric, additional education or training is a plus. Strong attention to detail and excellent
ensuring consistency and adherence to recipes.
switchgears. Primary Responsibilities Assign, direct, train, oversee and evaluate employee's work Coordinate
[must have experience in highvoltage electrica] Training of Production Personnel Ensure Systems, Procedures
[must have experience in highvoltage electrica] Training of Production Personnel Ensure Systems, Procedures
of the Job
marketing area and contributes to the development of training and educational programs for clients and Account
marketing area and contributes to the development of training and educational programs for clients and Account
your Registered Company. • We provide compressive training. MINIMUM ENTRY LEVEL/ CRITERIA. • Completed Matric