and sanitation practices. Team Leadership and Training : Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks. Provide training and guidance to staff on plant-based cooking techniques
continuing legal education (CLE) courses and firm training sessions. Building a network within the legal
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
performance appraisals
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
trendsetter not a trend follower Ensure that on the job training is done in all departments Matric Opera experience
continuing legal education (CLE) courses and firm training sessions. Building a network within the legal
staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account