execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
clothes in a polite way (napkins) Assisting the kitchen staff in serving meals and drinks, as well as cleaning
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management