(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
hours
Qualifications: BsC Food Science and Technology
At Twizza, we are more facility
Dynamic Company and work within SA’s No. 1 Fast Food brand!
KEY RESPONSIBILITIES:
Maintain tracking
Reference: CPT000611-CB-1 Established team within a food manufacturing space requires your proven knowledge experience within a procurement/buying role within food manufacturing will stand you in good stead. Extensive
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure handling of ingredients Training: Stay informed about food safety standards and participate in ongoing training production and management experience Certification in food safety is a plus Computer Literate Strong knowledge
fault finding
Health and safety practices
Food legislation
Managing and leading teams towards
responsibility and immediate operations
Encourage a Food Safety Culture
Monitor Employees through Good-2-Great
Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage