duties (advantageous)
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication skills
in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication skills
in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication skills
in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication skills
Responsible for the knowledge and implementation of Hotel policies and procedures.
5.Ensures accuracy
administrative experience in a similar experience Car Rental/Hotel etc
Excellent organisational and planning skills