A chef in a plant-based restaurant focuses on creating delicious, nutritious, and
that appeals to various dietary preferences and needs.
stock levels and inform senior chefs when supplies need to be replenished.
Assist in receiving and
/>Communicate effectively with other chefs and kitchen staff.
Follow instructions and take feedback from
/>Assist in ensuring that all dishes meet the restaurants standards for quality and presentation.
Report
Company Name: Mofire African Cuisine. We are a busy Restaurant Bar, located at 48 Salt river Road, Woodstock
least 1 year experience as Sommelier in 4/5 star restaurant, hotel or resort
to lead and innovate in the dynamic world of restaurant analytics? My client is in search of a proactive spearhead the analytics engine for two top-tier restaurant companies. You will drive actionable business
to lead and innovate in the dynamic world of restaurant analytics? My client is in search of a proactive spearhead the analytics engine for two top-tier restaurant companies. You will drive actionable business
a company culture that focuses on growing their staff through career development and incentives, this reservations and front office staff with other departments. Ensuring that all staff members are aware of all problems or complaints. Tend to and arrange for guest needs. To monitor trends within the industry and make
a company culture that focuses on growing their staff through career development and incentives, this reservations and front office staff with other departments. Ensuring that all staff members are aware of all problems or complaints. Tend to and arrange for guest needs. To monitor trends within the industry and make
best suited to an HR Manager level individual who needs to work part-time on a permanent basis. The part-time disciplinary procedures, CCMA if needed, ensure labour compliance Staff counselling Review new starters Manage the apprenticeship program for internal staff Manage leave and maternity leave HR Personnel files