Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment
establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand
tidy at all times;
Ensure that the Head chef is informed on ingredient ordersEnsure
ferably 2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal- &
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Stellenbosch
Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle
cuisine
Manage and lead the kitchen staff in head chef’s absenceCoordinate with our wait staff
manage budgetary concernsWorks with head chef to maintain kitchen organization, staff ability
previous experience in a senior chef roleWork experience as a Sushi Chef or at an Asian restaurantGood
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Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience
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Stellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities
responsibilities:
Stellenbosch
R20 000 Monthly
Menu Planning: Collaborating with chefs to develop and update menus, considering customer
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Delheim Wines LtdStellenbosch
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
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Masa Outsourcing LtdSouth Africa
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
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Masa Outsourcing LtdSouth Africa
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
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Delheim Wines LtdStellenbosch
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
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Stellenbosch
both lunch and dinner
Check with senior chef on duty if there are any changes to the lunch/dinner
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