strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Expanding product knowledge through attending training sessions Upholding the values of the company The
forecasts Assist with year-end audit queries Assist in training of staff from various backgrounds and skill levels
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
seamless customer experience. Participate in sales training and development. Please note only candidates with
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
commission. Training & Mentorship – as an SDR you will receive full product training and be taught
within the company and go through the necessary training. Effectively prioritise deliverables by being
professionally in a supportive virtual environment. Training will be provided. Minimum Requirements: Completed