across multiple sites. Serve as a backup to the Systems Analyst during their absence. Manage the factory problem-solving skills to diagnose and resolve network and system issues efficiently, minimizing downtime and impact operations IT Technician / Network Administrator / Systems Administrator / Network Engineer – 3 to 5 years maintaining Windows Servers and Linux Operating Systems Understanding of electronics and cabling Basic
are seeking a dedicated IT Technician / Junior System Administrator to join our team. In this role, you Proficiency with Windows and macOS operating systems. Excellent problem-solving and communication skills
Introduction The IT Graduate will be employed as a Lecturer to design, develop, and produce learning and teaching material; and inspire meaningful discussions, consulting with other academics and professionals. Lecturers will ensure the efficient and effective delivery of teaching programs and gradi
Introduction The IT Graduate will be employed as a Lecturer to design, develop, and produce learning and teaching material; and inspire meaningful discussions, consulting with other academics and professionals. Lecturers will ensure the efficient and effective delivery of teaching programs and gradi
Services, Network Management, Computer Systems Engineering, System Support NQF Level 5 etc.). PLEASE
must not be participating on another learnership or internship program;
Competency and value driven performance management system aimed at developing future leaders. WHO CAN APPLY Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
Pillar. Act as point of contact with disabled learnership service providers. Track current bursary students
Pillar. Act as point of contact with disabled learnership service providers. Track current bursary students
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment